Additional information
Size | 50g, 100g, 200g |
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Size | 50g, 100g, 200g |
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Aleppo pepper is a moderately spicy variety of Capsicum annuum used as a spice, particularly in Turkish, Middle Eastern and Mediterranean cuisine. Also known as the Halaby pepper, its pods are ripened to a burgundy colour, then semi-dried, de-seeded, and crushed or coarsely ground.
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